Pork chops can be cooked in a variety of ways, but there might be a better way to cook pork chops than others.
For those who have never heard of cooking butterfly pork chops before, it’s an excellent method that cooks the meat well and cuts down on time as well as labor.
However, not all recipes call for butterflying the meat first. In fact, some recipes might actually call for you to cut through the bone rather than going along either side.
If this is the case, then cooking your chop whole or even simply pan-frying it will work just fine – though it won’t look as good if you’re trying to impress somebody!
Butterfly Pork Chop Recipe: Ingredients
Of course, there are a few ingredients you will need before getting started on this recipe. The main one is obviously the pork chop, but you’ll also need some butter, garlic, salt and pepper.
1. Start by heating a pan over medium high heat. Melt some butter in the pan and then add the pork chops.
2. Let them cook for a few minutes on each side, or until they are browned all over. Be sure not to overcook them, as pork can quickly turn dry and tough!
3. Once they’re finished cooking, remove them from the pan and set aside.
4. Add the garlic to the pan and let it cook for a minute or two before adding any salt or pepper.
Then add the pork chops back into the pan and cook for a few more minutes.
5. Turn off the heat, remove them from the pan again and set aside to cool slightly before trying to eat. Once cooled enough, you can enjoy your delicious meal!
Pork steak is a great way to get a lean cut of meat at a good price, but it can also be difficult to prepare because it’s so easy for it not to come out well if you don’t know what you’re doing.
Butterflying or cutting through the bone are both ways that will help get an even cooking throughout your steak while also removing any risk of overcooking the end result.
What is butterfly pork chops:
Butterfly pork chops are a type of pork chop in which the meat is cut along the natural seams so that it can be opened out like a butterfly.
This exposes more surface area to the heat and allows the pork chop to cook more evenly.
Butterfly pork chops are also often thinner than traditional pork chops, which makes them quicker and easier to cook.
Butterfly pork chops can be cooked in a variety of ways, including grilling, pan frying, or baking.
They are best served with a simple sauce or seasoning, such as a squeeze of lemon juice or a sprinkle of herbs.
Butterfly pork chops are a healthy and easy-to-prepare meal for any night of the week.
How long to cook butterfly pork chops on grill:
When it comes to cooking pork chops, there are a few different methods that you can use. Grilling is a popular option, and it’s easy to do.
You just need to know how long to cook the chops so that they are cooked through but not dry.
In general, pork chops should be grilled for about 10 minutes per side. However, if your chops are particularly thick, you may need to grill them for a bit longer.
Just make sure that you keep an eye on them so that they don’t burn.
If you’re not sure whether your pork chops are done, use a meat thermometer to check the internal temperature.
The ideal temperature for pork chops is 145 degrees Fahrenheit.
How long to cook butterfly pork chops on stove:
The time it takes to cook butterfly pork chops on the stove will depend on the thickness of the chop, the heat of the stove, and how done you like your pork.
On average, it will take about 10 minutes per inch of thickness for a medium-rare chop.
If you prefer your pork more well done, add a few minutes to the cooking time. Be sure to keep an eye on them while they’re cooking, as overcooked pork can be dry and tough.
To ensure that your pork chops turn out perfectly every time, start by heating a skillet over medium-high heat.
Add a tablespoon of oil to the pan, then place the pork chops in it. Cook them for 3-4 minutes per side, or until they’re golden brown and cooked through. Serve with your favorite sides and enjoy!
how to cook butterfly pork chops in air fryer:
Butterfly pork chops are a great way to cook thin, lean pork chops. By butterflying the pork chop, you open it up and make it thinner, which allows it to cook more evenly and quickly in the air fryer.
To butterfly a pork chop, start by cutting along one side of the pork chop with a sharp knife, being careful not to cut all the way through.
Then open the pork chop like a book and use your knife to cut along the other side of the pork chop. Finally, use your fingers to flatten out the pork chop so that it is thinner.
If you are cooking multiple butterfly pork chops in your air fryer at once, be sure to space them out so that they will not touch one another.
Place the butterfly pork chops in your air fryer basket and cook at 380 degrees Fahrenheit for 10 minutes.
Flip the pork chop, then continue to cook for an additional 8-10 minutes or until it reaches an internal temperature of 145 degrees Fahrenheit (or 160 degrees Fahrenheit if you like it more well done).
After cooking, remove from air fryer and allow to rest on a plate for 4-5 minutes before serving.
So there you have it, the simple steps to cooking butterfly pork chops that are juicy on the inside and crispy on the outside.
If you’ve never cooked them before or want more help perfecting your technique, then be sure to check out our blog post for even more tips!