What to Do With Naan Bread: An Exploration of Delicious Recipes

Most people don’t know what to do with naan bread once they’ve bought it. Here are some delicious recipes that will help you make the most of this versatile ingredient.

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Naan bread is a delicious and versatile food that can be used in a variety of recipes. This guide will explore some of the best ways to use naan bread, including as a pizza crust, in salads, and even as a dessert. So whether you’re looking for a new way to spice up your mealtime routine or simply want to try something different, be sure to give these recipes a try!

What is Naan Bread?

Naan is a soft, leavened flatbread that originated in India. It is traditionally made in a tandoor, or clay oven, and is cooked by slapping it against the walls of the oven so it bakes quickly. The result is a soft, fluffy bread with a slightly charred flavor that pairs well with all kinds of dishes.

There are many different ways to enjoy naan bread. It can be used as a scoop for stews and curries, or simply dipped in oil and vinegar as an appetizer. Naan can also be topped with all sorts of things, from garlic and herbs to meats and cheeses. The possibilities are endless!

Here are some recipes to get you started:

1. Garlic Naan: This classic naan recipe is flavored with garlic, cumin, and nigella seeds. It’s perfect for scooping up curries and stews!
2. Cheese Naan: This naan bread is stuffed with a mixture of cheddar and mozzarella cheese. It’s the perfect comfort food!
3. Chicken Tikka Naan: This recipe combines two Indian classics – chicken tikka and naan bread! The result is a flavorful and filling meal that’s perfect for any time of day.
4. Herb and Spice Naan: This naan bread is filled with a mixture of herbs and spices like cumin, coriander, fennel seeds, and chili powder. It’s the perfect accompaniment to any Indian meal!
5. Egg Naan: This unusual naan recipe includes boiled eggs in the dough, resulting in a rich and filling bread that’s perfect for breakfast or brunch

A Brief History of Naan Bread

Naan is a yeasted flatbread that is popular in many parts of the world, especially in India. It is traditionally cooked in a tandoor, which is a cylindrical clay oven, but it can also be made on a stovetop or in a regular oven. Naan is usually leavened with yogurt or yeast, and sometimes baking soda is also used as a leavening agent. The dough for naan is often enriched with ghee (clarified butter) or milk, which makes it very soft and fluffy.

Naan bread was probably first introduced to the Indian subcontinent by Central Asian invaders sometime in the 13th century. Since then, it has become an integral part of Indian cuisine and is often served with curries or stews. In many restaurants, you will find that naan bread is served as an appetizer with various dipping sauces. It is also popularly used as a wrap for kebabs or other fillings.

How to Make Naan Bread

Naan bread is a type of leavened, oven-baked flatbread that is popular in many parts of the world, especially in India and Pakistan. It is traditionally made from a dough of white flour, yogurt, baking soda, and ghee (clarified butter).

There are many different ways to make naan bread, but the basic recipe is pretty straightforward. In a large bowl, combine the flour, baking soda, and yogurt. Mix well until the ingredients are fully combined.

Next, add the ghee (or melted butter) to the dough and knead for about 10 minutes. The dough should be smooth and pliable when finished. If it’s too sticky, add a little more flour; if it’s too dry, add a little more ghee or yogurt.

Once the dough is ready, divide it into 12-16 equal pieces and shape each one into a small ball. Place the balls of dough on a lightly floured surface and let them rest for 10-15 minutes.

After the balls of dough have rested, use a rolling pin to flatten each one into a thin disc. The discs should be about 1/4-inch thick.

Heat a large skillet over medium heat and brush lightly with oil or ghee. Place the flattened discs of dough in the skillet and cook for 1-2 minutes per side, or until they are golden brown and slightly puffed up. Serve warm with butter or your favorite dipping sauce. Enjoy!


Naan bread is a delicious and versatile food. It can be used as a side dish, an appetizer, or even as a meal itself. There are many different ways to prepare naan bread, and the sky is the limit when it comes to creativity. This article will explore some of the most delicious recipes that can be made with naan bread.

Naan Bread Pizza

As much as we love a classic Margherita pizza, sometimes it’s fun to mix things up. This recipe swaps out the classic pizza dough for naan bread, resulting in a crispy yet chewy crust that can stand up to any of your favorite toppings. So go ahead and pile on the pepperoni, mushrooms, and onions — this naan bread pizza can handle it.

-1 package naan bread (4 pieces)
-1/2 cup pizza sauce
-1/2 cup mozzarella cheese, shredded
-1/4 cup Parmesan cheese, shredded
-Toppings of your choice (pepperoni, mushrooms, onions, etc.)

1. Preheat oven to 350 degrees Fahrenheit.
2. Spread pizza sauce evenly over each piece of naan bread.
3. Top with mozzarella and Parmesan cheeses, and your desired toppings.
4. Place pizzas on a baking sheet and bake for 10-12 minutes, or until cheese is melted and bubbly.

Naan Bread and Butter Pudding

This dish is a take on the classic bread and butter pudding, but with a Indian twist. If you have never had naan bread before, it is a soft, leavened flatbread that is popular in India. It has a slightly chewy texture and a slightly charred flavor from being cooked in a tandoor, or clay oven. You can find naan bread at most grocery stores these days, either in the International aisle or where the other pre-made breads are located. This dish can be served for dessert or as a brunch item.

-1lb naan bread
-1/2 cup (1 stick) unsalted butter, melted
-1 cup sugar
-2 teaspoons ground cardamom
-4 eggs
-1/2 cup milk
-1/2 cup heavy cream
-1/4 teaspoon salt

1. Preheat oven to 350°F. Grease and flour an 8×8 inch baking dish.

2. In a large bowl, mix together the melted butter, sugar, and cardamom.

3. Add the eggs and milk and whisk until well combined.

4. Add the heavy cream and salt and whisk until combined.

5. Cut the naan bread into 1-inch pieces and add to the egg mixture, stirring to coat all of the pieces evenly.

6. Pour the mixture into the prepared baking dish and bake for 30-35 minutes or until golden brown and set in the middle. Serve warm with whipped cream or ice cream if desired. Enjoy!

Curried Naan Bread

This is a delicious recipe for curried naan bread that can be enjoyed as a side dish or a main meal. Naan bread is a type of Indian flatbread that is made from wheat flour, yeast, and yogurt. It is traditionally cooked in a tandoor, which is a clay oven that is heated with charcoal. The dough for naan bread is often kneaded by hand and then shaped into balls before being flattened and cooked on the walls of the tandoor.

curried naan bread recipe
1 pound (450 grams) white flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon baking powder
2 tablespoons (30 ml) ghee or vegetable oil
1/2 cup (120 ml) lukewarm water
1/2 cup (120 ml) yogurt, beaten
2 teaspoons curry powder
1. In a large bowl, combine the flour, salt, sugar, and baking powder. Mix well.
2. Add the ghee or oil and rub into the flour mixture until it resembles bread crumbs.
3. Add the lukewarm water and yogurt and mix well to form a soft dough. Knead for 10 minutes.
4. Cover the dough with a damp cloth and set aside to rise for 1 hour in a warm place.
5. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
6. Divide the dough into 12 equal portions and roll each portion into a ball. Flatten each ball into a thin disc shape using your hands or a rolling pin . . . Cook in the preheated oven for 8-10 minutes until golden brown.”


In conclusion, there are many delicious things that you can do with naan bread. Whether you’re looking for a quick and easy snack or a more elaborate meal, there’s sure to be a recipe out there that suits your needs. So next time you have some naan bread, don’t be afraid to get creative and experiment in the kitchen.

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